Caribbean Style Eggnog

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This drink is eggnog’s bigger and more fabulous cousin.

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By adding lime peel and Angostura bitters the Ponche de Creme takes that traditional eggnog flavour and gives it a nice citrus twist.

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What is PONCHE DE CREME?nnPonche de Creme (Punch ah creme) is a popular Christmas drink that is often compared to eggnog. This Caribbean drink is a creamy alcoholic concoction infused with citrus and nutmeg.

Ingredients:

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  • 6 eggs

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  • 2 limes (or lemons, zested)

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  • 4 1/2 cups evaporated milk (full fat/whole)

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  • 400g condensed milk

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  • 1 cup Oak Infused Rum

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  • 2 teaspoons Angostura Bitters

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  • 1/2 teaspoon nutmeg

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  • Cinnamon sticks to garnish

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Instructions:

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  1. Break the eggs into a large bowl.

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  2. Add zest to eggs and beat with hand mixer until the eggs are frothy.

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  3. Pour in evaporated milk, condensed milk and Oak Infused Rum. Add bitters and nutmeg and beat until well blended and everything is incorporated.

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  4. Strain and pour into a seal able jug and chill ideally for 24 hours or longer.

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  5. Serve over ice and garnish with a cinnamon stick.

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https://www.thespruceeats.com/punch-de-creme-2138160

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