Caribbean Style Eggnog

This drink is eggnog’s bigger and more fabulous cousin.

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By adding lime peel and Angostura bitters the Ponche de Creme takes that traditional eggnog flavour and gives it a nice citrus twist.

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What is PONCHE DE CREME?nnPonche de Creme (Punch ah creme) is a popular Christmas drink that is often compared to eggnog. This Caribbean drink is a creamy alcoholic concoction infused with citrus and nutmeg.

Ingredients:

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  • 6 eggs
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  • 2 limes (or lemons, zested)
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  • 4 1/2 cups evaporated milk (full fat/whole)
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  • 400g condensed milk
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  • 1 cup Oak Infused Rum
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  • 2 teaspoons Angostura Bitters
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  • 1/2 teaspoon nutmeg
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  • Cinnamon sticks to garnish
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Instructions:

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  1. Break the eggs into a large bowl.
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  3. Add zest to eggs and beat with hand mixer until the eggs are frothy.
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  5. Pour in evaporated milk, condensed milk and Oak Infused Rum. Add bitters and nutmeg and beat until well blended and everything is incorporated.
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  7. Strain and pour into a seal able jug and chill ideally for 24 hours or longer.
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  9. Serve over ice and garnish with a cinnamon stick.
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https://www.thespruceeats.com/punch-de-creme-2138160

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